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Ng Yi Yi

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From Hwa Chong Graduate To Young Chef On Wheels: Going Beyond Conventional Academic Focuses

Following his college graduation from Hwa Chong Institution, Yi Yi – in his own words, “a real food aficionado” – made the unconventional decision to further his studies in the world of culinary art. Before his matriculation later this year, Yi Yi has been busy running his mobile restaurant, “Chef on Wheels”, whipping up gastronomic delights and baking up confectionary treats for his guests and customers. Today, we hear from the chef himself, and learn more about his aspirations to be a professional restaurateur. Continue reading

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